25 February 2020
An early start from Pisco, the station next to Cusco and much thanking of Pacha Mama before boarding the train. We had enjoyed a couple of days in the Sacred Valley before heading to the higher climes of Cusco to acclimatise to the altitude. We had already learned a great deal from our amazing local guide and we were very “onboard” with the spirituality of the area and the history of the Incas, so when we were asked to bless the train, bless Pacha Mama with 3 leaves of coca being set alight and blown to the winds, we loved it. Plus champagne at 730am helps with the vibe. The Belmond Hiram Bingham train turned out to be one of the best discoveries we made on that trip. Old school loveliness, polished wood, table cloths, fine wines, tasty food and impeccable, friendly service. To the rear of the train there was a viewing platform which was next to the 3 piece band who serenaded us all the way up the mountain (sounds cheesy, but wasn’t). The mountains are steep and high, covered in trees and snow at the top and the train slowly ascends as you get silver service over lunch. The train travels through the Scared Valley before climbing up to Macchu Piccu village – where all the trains stop. From there you are transported to the entrance by bus, up a very windy road. Worth saying here I was next to a man with vertigo who was not enjoying it. The mountains are steep and high, covered in trees and snow at the top and the train slowly ascends as you get silver service over lunch. The whole experience is like something from an Agatha Christie novel - not to be missed.